Line Cook​/Prep Cook

Overview

Full-Time Line Cook / Prep Cook We invite you to join the culinary team at Feather Sound Country Club (fscc.club), one of Tampa Bay's finest private clubs. Since 1974, we have offered exceptional amenities and a beautiful Joe Lee Signature golf course that recently hosted the prestigious Skechers World Champions Cup.

Our members enjoy outstanding dining, and you will work with a friendly, professional team in a supportive environment.

We are seeking a dedicated Full-Time Line Cook / Prep Cook to help prepare excellent food, maintain a clean and safe kitchen, and work flexible schedules including evenings, weekends, and holidays. With at least two years of fine dining or event kitchen experience and a commitment to quality, you would be an excellent addition to our team.

Located at 2201 Feather Sound Dr, Clearwater, FL 33762—convenient to Clearwater, St. Petersburg, and Tampa.

Position Summary: Line Cook:

Responsible for preparation of food to the chef’s specifications; set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience.

Prep Cook:

A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Position Type and Expected Hours of Work:

This is a Full-Time position with flexible days and hours including evenings, weekends, and holidays.

Responsibilities:

Line Cook:

• Set-up and stock stations with all necessary supplies and prep items
• Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
• Cook and prepare menu items in cooperation with the rest of the kitchen staff
• Assist in preparation and execution of event food service
• Answer, report and follow Executive and Sous Chef’s instructions and direction
• Clean stations and properly store food items
• Stock and maintain inventory of all food storage areas
• Ensure that food is presented simultaneously, in high quality and in a timely manner
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers

Prep Cook:

• Set-up and stock stations with all necessary supplies and prep items
• Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Labeling and stocking all ingredients on easily accessible shelves
• Clean stations and properly store food items
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Assist in preparation and execution of event food service
• Comply with sanitation regulations and safety standards
• Answer, report and follow Executive and Sous Chef’s instructions and direction
• Maintain a positive and professional approach with co-workers
• Completing all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or other manager

Competencies:

• Flexibility across stations and seasonal menu adaption
• Team collaboration
• Food safety & Sanitation compliance
• Clean-as-you go work habits

Qualifications:Education and/or

Experience:

• Minimum two years (2) of experience in fine dining restaurant or event kitchen required.
• Ability to work evenings, weekends, holidays, and flexible shifts based on club event schedule
• Knowledge of food safety regulations and sanitation best practices

Employment

Terms:

In addition, the candidate for this position must own reliable transportation, must be able to understand English, be punctual, and present themselves in an appropriate manner for a Country Club environment.

Environmental Factors/Physical Demands:

• Work is performed in a restaurant environment both indoors and outdoors.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
• Stands, sits, or walks for an extended period of time.
• Subject to bending, reaching, kneeling, stooping, and lifting.

Other Responsibilities: This job description is not designed to cover or contain a…