Lead Sous Chef: Menu Innovation & Ops
Listed on 2026-10-06
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
The Karol Hotel in Clearwater, FL is seeking a talented Sous Chef to join our leadership team. You will cook on the line during service and own the systems that make service repeatable, balancing culinary creativity with precise inventory and labeling practices.
We require 3+ years in a similar role, Serv Safe certification, strong HACCP experience, and comfort with kitchen tech. Expect a 24/7 hospitality environment with a focus on training and standards.
This posting is for the Lead Sous Chef:
Menu Innovation & Ops role at The Karol Hotel, based in Clearwater, FL, United States.
We are seeking a motivated Lead Sous Chef:
Menu Innovation & Ops to join The Karol Hotel in Clearwater, FL, United States.
Consider building your career as a Lead Sous Chef:
Menu Innovation & Ops at The Karol Hotel.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).