Assistant Manager; Nursey Rd

Assistant Manager

Being a Domino's Assistant Manager is more than just a job – it’s a career. We’re all about fun, but we take your career ambitions very seriously. As someone who enjoys a challenge, you’ll love sinking your teeth into life as a Domino's manager. You’ll be responsible for the success of the store and its staff, and we want you to enjoy achieving it.

Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals so that every team member can reach their highest potential. As an Assistant Manager, you can be yourself, flex your creative muscles, and drive Domino’s fun culture. You’ll sell more pizza and have more fun – and have the chance to progress quickly.

Many of our team members began their careers as Assistant Managers and today are successful franchise owners.

As an Assistant Manager, you are responsible for everything that happens during your shift: cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, scheduling, image, standards, customer service, attendance, transportation, store cleanliness, marketing, and profitability.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility with a daily frequency.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Perform basic math accurately and quickly.
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Coordinate motor skills to make precise movements quickly.
• Enter orders using a computer keyboard or touchscreen.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures between 36° and 90° or higher.
• Sudden changes in temperature; exposure to fumes, cornmeal dust, and hot surfaces up to 500°.
• Cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.

• Telephone communication – talking and hearing.
• Near and mid‑range vision for most in‑store tasks.

• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Direct activity, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, make judgments and decisions.

• Most tasks are performed standing.

• Short distances for short durations.

• Bulk product deliveries up to 50 pounds; deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
• Cases are lifted from floor and stacked up to 72 inches high.

• Large cans weighing 3.7 pounds; pizza sauce weighing 30 pounds.
• Trays of pizza dough carried three at a time, weighing approximately 12 pounds per tray.

• Pushing trays on dollies, roughly 24–30 pounds, up to 7.5 pounds of force.
• Trays may also be pulled.

• Infrequently navigate stairs or climb a ladder for maintenance.

• Forward bending at the pizza assembly station for 30–45 seconds at a time.
• Forward bending at the front counter and when stocking ingredients.

• Occasionally to stock shelves and clean low areas.

• Continuous up, down, and forward reaching.

• Eye‑hand coordination required continuously.
• Use of one or both hands frequently.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.