Kitchen Supervisor
Listed on 2026-09-25
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
DescriptionWhite Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
The Shepherd Hotel is a warm, purpose-driven boutique hotel located in the heart of downtown Clemson, South Carolina — steps from Clemson University, one of the South's most celebrated academic and athletic communities. But The Shepherd Hotel is far more than a place to stay. Its mission is to positively impact the lives of others — and that mission is woven into every aspect of the property, from its thoughtfully designed spaces and rotating gallery of artwork created by local and global artists to the extraordinary team that brings its hospitality to life every day.
At the heart of The Shepherd Hotel's purpose is its partnership with Clemson LIFE — Clemson University's nationally recognized Inclusive Postsecondary Education program that prepares young men and women with intellectual disabilities for competitive employment and independent living. Close to 30 percent of The Shepherd Hotel's staff are current students or graduates of the Clemson LIFE program, and the hotel also employs community members with disabilities who have found a professional home and a career in hospitality here.
As a Kitchen Supervisor at The Shepherd Hotel, you won't just be leading a kitchen team — you'll be contributing to a mission that is changing lives, one shift at a time.
White Lodging is proud to manage The Shepherd Hotel — a partnership that reflects a shared belief in the power of hospitality to create opportunity, build community, and transform lives. If you're a Kitchen Supervisor, Lead Cook, or senior line cook who is passionate about culinary excellence and ready to lead in an environment where purpose and hospitality go hand in hand, we want to hear from you.
If you're looking for kitchen supervisor jobs in Clemson, SC, culinary leadership roles in Upstate South Carolina, or hotel kitchen jobs near Clemson University, this is a uniquely meaningful opportunity to grow your leadership career with one of the country's leading hotel and restaurant companies.
- Open or close the kitchen at The Shepherd Hotel — ensuring smooth shift transitions, consistent adherence to culinary standards, and a guest-ready kitchen environment at every service period
- Implement, maintain, and monitor White Lodging Way (WLW) processes across all back-of-house kitchen operations — upholding the operational standards that define a high-performing hotel kitchen
- Lead, train, and mentor a diverse culinary team — including Clemson LIFE students and community members with disabilities — developing associates at every level and building a kitchen culture of inclusion, accountability, professionalism, and continuous improvement
- Ensure all cooking procedures and recipes are executed consistently — maintaining the food quality and presentation standards that define the guest dining experience at The Shepherd Hotel
- Support the achievement of department financial goals, associate engagement survey (AES) goals, and guest…
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