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Catering Cook & Chef Restaurant Manager Food & Beverage

Chef Manager: Kitchen Leader & Menu Innovator

Job in Clemson, Pickens County, South Carolina, 29631, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A major food service company in South Carolina is seeking a Chef Manager to oversee kitchen operations and manage culinary staff. The ideal candidate will have 2-3 years of experience, a culinary degree, and advanced knowledge of food practices. Responsibilities include managing kitchen personnel, standardizing recipes, ensuring food safety, and overseeing catering events. This role promises opportunities for personal growth and professional advancement within a supportive environment.
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