Culinary Adjunct Instructor

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non‑profit/non‑traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking a culinary arts professional to join the academic team on a part-time basis.

As a part‑time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in‑service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full‑time employees.

Learn more about us ingtoncollege.edu.

We provide reasonable accommodation where appropriate to applicants with disabilities.