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Event Manager​/Junior Sales Manager

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Shoreby Club
Full Time position
Listed on 2026-03-08
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Are you passionate about planning and executing events? Shoreby Club in Bratenahl, Ohio is looking for an experienced, full-time Event Manager/Junior Sales Manager to join its highly functioning and passionate Events Team. This is a fantastic opportunity to work with sales and events at a high-profile private club. Be part of a positive work culture that prides itself on creating memories for Members and guests.

Reports to
:
Director, Private Sales & Events (Direct) General Manager (Indirect)

Job Summary
  • Ensuring guest and member satisfaction is met and exceeded while managing bar, service staff, and management of inventory and supplies.
  • Respond to sales inquiries from potential clients and members seeking meeting space, food and beverage services, etc.
  • Qualifies sales leads within outlined market and to drive event revenue
  • Conduct property site visits and answer questions
  • Prepare proposals, negotiate contracts, service accounts and create detailed event orders for operations teams for execution of events.
  • Partner with operations departments to ensure full participation in servicing accounts
  • Assisting the Event & Sales Manager and Sales & Events Director. The Events Manager will be working closely with the Sales & Events Director to plan and coordinate private events which can vary from weddings and fundraisers to private dinners and corporate meetings.
  • Delegates duties to the service staff and ensure they are completed such as side work, room setups, etc.
  • Creates staff plans, timelines, and all other necessary documents to ensure proper and smooth service for all events
Education/Experience
  • High school diploma or GED required
  • Minimum of 1 years’ experience in a management position
  • Minimum of 1 years’ experience in Food and Beverage
  • Club experience is preferred but not required
  • 4-year Degree or equivalent preferred
  • Supervise all service staff to ensure proper service standards are met or exceeded
  • Inspects the condition of linen, dinnerware, and other service items to ensure proper appearance prior to event
  • Delegates duties to the service staff and ensure they are completed such as side work, room setups, etc.
  • Creates staff plans, timelines, and all other necessary documents to ensure proper and smooth service for all events
  • Always monitor both food and service quality to ensure standards are met or exceeded
  • Inspect staff to ensure that they are in proper uniform
  • Responsible for maintaining cleanliness and organization through storage areas
  • Make sure all pre‑and‑post event checklists are completed
  • Make sure all SOPs are reviewed frequently, updated, and followed
  • Works with Facilities Manager to ensure all spaces are properly set
  • Develop knowledge of Jonas/JAM POS system to produce Banquet Event Orders
  • Communicate and distribute all event information to appropriate internal staff and managers, working directly with all other departments to ensure all event details are accounted for
  • Attend and manage on‑site execution of events from installation, delivery, and setup through dinner service, and when assigned through to event conclusion
  • Ensure all inquiries and leads within assigned market are responded to in an enthusiastic and timely manner
  • Follows and enforces all rules and policies of Shoreby Club
  • Acts as the point of contact to members and guests during banquet functions
  • Inspects facilities to ensure proper maintenance of equipment including chairs, tables, light bulbs, etc.
  • Assist with service, table clearing and resetting when necessary
  • Move, lift, carry, push, pull and place objects weighing less than or equal to 25 lbs. without assistance
Abilities
  • Strong leadership, organizational and communication skills
  • Exceptional attention to detail
  • The ability to work independently and efficiently is a must
  • Understanding of food and beverage services, BEO’s and floor plans
  • Able to work at a rapid pace while multi‑tasking
  • Must manage time correctly and efficiently while having both motivational and teaching skills
  • Must be able to work weekday mornings/evenings, weekends and holidays as based on business
  • Must be flexible, proactive, and professional with all events
  • Adheres to the Club’s mission and vision statement; is consistently modeling…
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