Director of Banquets - Hotel Cleveland, Autograph Collection
Listed on 2026-08-15
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management, Catering
Director of Banquets
- Hotel Cleveland, Autograph Collection
Hotel Cleveland, 24 Public Square, Cleveland, Ohio, United States of America
Job DescriptionPosted Tuesday, June 30, 2026 at 4:00 AM
Director of Banquets – Hotel ClevelandA
Director of Banquets
in a hotel is responsible for leading the banquet and event operations department, ensuring high-quality service, and driving profitability from catering and event revenue.
Oversee all banquet and event operations
, including staffing, scheduling, training, and performance management of banquet service staff
Manage the banquet department’s P&L, controlling labor, supply costs, and meeting revenue goals
Coordinate with catering sales, event planners, and culinary teams to review Banquet Event Orders (BEOs), confirm staffing, and align service standards
Establish and enforce service standards for plated dinners, buffets, receptions, and break service
Build staffing models for peak, shoulder, and off-peak periods, balancing full-time and temporary staff
Supervise human resources for the banquet department: hiring, training, performance reviews, discipline, and retention
Plan and execute events ranging from corporate luncheons to large-scale galas, ensuring smooth setup, service, and breakdown
Maintain quality standards and guest satisfaction, resolving complaints promptly
Manage banquet equipment, function spaces, and cleanliness
, ensuring compliance with health, safety, and sanitation regulations
- Coordinate with other departments (Food & Beverage, AV, Housekeeping) to ensure seamless event execution
- Other tasks as assigned
Education: Preferred
- Bachelor’s degree in hospitality management, business, or related field
Experience: 6–10 years in hospitality, with 3–5 years in banquet management or assistant banquet management
Certifications: Certified Meeting Professional (CMP), Certified Hospitality Supervisor (CHS) preferred
Skills: Strong organizational, interpersonal, and sales skills; proficiency in computer systems and payroll; ability to work weekends/holidays
Growth: Strong recovery in convention and event business, with demand for skilled banquet directors in large hotels, resorts, and convention centers
Hotel Cleveland, 24 Public Square, Cleveland, Ohio, United States of America
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