F&B Operations & Guest Experience Manager
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism, Event Management & Planning
Coury Hospitality is seeking a Food & Beverage Manager to oversee restaurant operations in a fast-paced environment. The role requires leadership to maximize guest satisfaction, ensure smooth service, and maintain adherence to established policies and standards.
The position reports to the Director of Food & Beverage and demands excellent communication, strong organizational skills, and the ability to adapt to staffing changes and evolving service procedures.
This role, F&B Operations & Guest Experience Manager at Coury Hospitality, could be your next opportunity.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Operations & Guest Experience Manager role in the description above.
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