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Chef De Cuisine/Sous Chef
Job in
Cleveland, Cuyahoga County, Ohio, 44101, USA
Listed on 2026-02-25
Listing for:
Crescent Hotels & Resorts
Full Time
position Listed on 2026-02-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Crescent Hotels & Resorts - Up to $78000.00/year - - Responsibilities:
Develop and execute seasonal, high-quality menus that align with Hotel Clevelands standards and guest expectations.;
Oversee daily kitchen operations, ensuring smooth and efficient workflow and monitor food and labor costs.;
Maintain inventory and ordering processes to minimize waste and optimize budget management.;
Lead, train, and develop kitchen staff, conducting performance reviews and mentoring employees.;
Work closely with the Food & Beverage team to create cohesive dining experiences and assist in planning events
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