Area Supervisor

McDonald’s Area Supervisor

• Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants
• Meet and exceed sales and profit targets
• Ability to deliver an outstanding customer and employee experience
• Great decision-making skills
• Lead and grow team of General Managers to uphold McDonald’s standards of Quality, Service, Cleanliness, and build relationships with their peers and crew
• Travel regularly to assigned restaurants to support their management team
• Actively engage with Chief Operations Officer to improve the operations of the restaurant
• Ensure safety and security of staff
• Identify, report, and maintain equipment to provide quality product and service
• Conduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crew
• Identify opportunities for improvement of restaurant operations
• Ensure proper staffing levels and that measures are made to retain and grow in our organization

• Competitive pay $65,000 -$80,000
• Paid Vacation up to 2 weeks with additional PTO
• Medical, Dental, and Vision Insurance
• Life Insurance
• Tuition reimbursement
• Fast Paced, fun work environment
• Cell Phone/Technology allowance
• Free Meals
• Retirement Savings Plan (with company matching)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Gas allowance

• General Manager experience of 1-3 years preferred
• Multi-unit management experience preferred
• McDonald’s or quick service restaurant experience preferred
• Ability to multi-task and exercise time management skills
• Availability to work various shifts and drive to restaurant locations
• Strong verbal and written communication ability

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

• Vehicle
• Drivers license

• Monday - Friday
• Holiday Availability
• Night shifts
• Weekend Availability

Multiple Locations (daily travel between restaurants is required and encouraged)

• 1-3 years of Restaurant Management preferred
• Multi-unit supervision preferred
• Experience working in Quick Service Restaurants or hospitality preferred

• Quick service & fast food restaurant

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.