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Sous Chef OEM

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: HEI Hotels + Resorts
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
HEI Hotels + Resorts -  - Responsibilities:
Manage the daily food production, food preparation, and presentation of all food for the hotel's restaurant, marketplace and IRD;
Lead and develop kitchen staff, including interviewing, hiring, scheduling, training, and performance reviews;
Maintain sanitation and safety standards in the kitchen and related areas;
Plan ahead for food requirements and place orders through vetted providers;
Assist Head Chef in creation, costing and implementation of special menus
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