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Catering Cook & Chef

Executive Chef: Culinary Leader & Guest Experience Innovator

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel in Cleveland is seeking an Executive Chef responsible for overseeing kitchen operations, menu planning, and food preparation. The role requires creativity, excellent communication skills, and profound leadership abilities with at least 6 years of progressive hotel culinary experience. The Executive Chef will lead a team towards maintaining high culinary standards while ensuring an efficient and profitable food service.

If you are passionate about hospitality and culinary excellence, we encourage you to apply.
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