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Hotel Kitchen Catering

Lead Kitchen Sous Chef & Culinary Leader

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Carlsbad Tech
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading culinary establishment in Cleveland, Ohio is seeking a Kitchen Manager to oversee daily culinary operations. The successful candidate will manage staff, ensure high culinary standards are met, and contribute to guest satisfaction while keeping to the operating budget. Candidates should have significant culinary experience, either through five years in the field or with a degree in Culinary Arts plus three years of experience.

This role requires effective leadership and communication skills to create a productive kitchen environment.
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