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Senior Sous Chef — Lead, Train & Elevate Menus
Job in
Cleveland, Cuyahoga County, Ohio, 44101, USA
Listed on 2026-09-02
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-09-02
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Aramark Corporation is seeking a Sous Chef to lead culinary operations at a location. The role trains and supervises kitchen staff, develops recipes, plans menus, and ensures safety and quality in all culinary activities.
The position offers a salaried rate ranging from $60,000.00 to $75,000.00 with comprehensive benefits and opportunities for professional growth within a global company.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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