COOK
Listed on 2026-03-01
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Position
We are hiring immediately for a full time Cook position.
Location:
Mars - 3500 Peerless Road NW, Cleveland, TN 37312.
Note:
online applications accepted only.
Schedule:
Full time;
Monday – Friday, 5:30 am – 2:00 pm. More details upon interview.
Requirement:
Prior culinary experience is required, including knowledge of batch cooking, following recipes, and HACCP guidelines.
Internal Employee Referral Bonus Available.
Pay Range: $15.00 per hour to $18.00 per hour.
Job SummaryPrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery, using correct portioning and ensuring food is at the correct temperature and is attractive and tasty. Taste all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in ordering and receiving all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in‑service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
- The use of slip‑resistant shoes and proper lifting techniques.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off in accordance with applicable federal, state and local laws.
Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Application InformationApplications are accepted on an ongoing basis. Final date to receive applications is until all openings are filled for this position. If the position is filled, applicants may be considered for future opportunities.
Req
Eurest maintains a drug‑free workplace.
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