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Asst. Deli Sales Manager - Kings and Balducci's

Job in Clifton, Passaic County, New Jersey, 07015, USA
Listing for: Randalls
Full Time position
Listed on 2026-07-19
Job specializations:
  • Retail
    Merchandising, Retail & Store Manager, Retail Sales
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Partners with the Sales Manager, Deli Food Service to support category strategy, sales growth, gross profit contribution, merchandising execution, and operational consistency across Kings & Balducci's. Assists in developing and implementing pricing, promotional, assortment, planogram, and merchandising plans for assigned deli and food service categories. Supports vendor relationships, store communication, and cross-functional execution to deliver a differentiated customer experience, fresh product presentation, strong food safety standards, and achievement of department financial objectives

KEY

ACCOUNTABILITIES
  • Assists in creating annual category business plans based on prior results, consumer trends, market insights, and Kings & Balducci's merchandising priorities.
  • Supports achievement of projected sales, gross profit dollars, share growth, and total department contribution for assigned deli and food service categories.
  • Assists with pricing strategy, promotional planning, assortment recommendations, shelf schematics, and merchandising plans that support category roles and customer expectations.
  • Tracks promotional results and conducts item- and category-level analysis to identify opportunities for sales growth, margin improvement, shrink reduction, and stronger execution.
  • Coordinates ad plans, displays, seasonal programs, and cross-merchandising activities in partnership with stores, merchandising, procurement, operations, and other division teams.
  • Works with stores to support consistent execution of deli and food service programs, including fresh prepared foods, service case, self-service, cheese, charcuterie, sushi, and related specialty programs as assigned.
  • Supports vendor communication, deal coordination, new item recommendations, discontinuation decisions, and product availability planning in partnership with the Sales Manager and procurement teams.
  • Maintains scorecards and reports to monitor weekly, quarterly, and annual performance, including sales, gross profit, shrink, service levels, inventory position, and promotional effectiveness.
  • Visits stores as needed to observe merchandising execution, department conditions, product quality, food safety practices, and customer experience; provides follow-up and recommendations to improve results.
  • Supports store teams with communication, training, and execution guidance for new programs, seasonal initiatives, menu changes, product launches, and corporate or division priorities.
  • Works in conjunction with corporate merchandising, division operations, procurement, vendors, and store leadership to implement programs effectively and resolve execution barriers.
  • Performs other duties and responsibilities as assigned by the division.
SCOPE DATA
  • Sales results, gross profit dollars, and share growth for assigned deli and food service categories.
  • Promotional performance, vendor support, shrink, service level, inventory position, and execution of merchandising programs.
  • Store execution support across Kings & Balducci's deli and food service departments.
KNOWLEDGE AND EXPERIENCE

Education Level: Bachelor's degree in Business, Marketing, Culinary, Hospitality, Retail Management, or related field preferred; equivalent retail, deli, food service, or merchandising experience may be considered.

Experience Level: 5+ years of retail deli, food service, prepared foods, specialty foods, merchandising, or store operations experience preferred. Prior experience supporting sales plans, category execution, vendor coordination, and store teams is preferred.

Skills and Experiences
  • Strong understanding of retail deli, food…
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