Executive Chef: Resort Kitchens & Banquets
Listed on 2026-09-30
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Grand Traverse Resort & Spa is seeking an experienced Executive Chef to provide culinary leadership across banquet, restaurant, and seasonal venues. You will guide daily kitchen operations, mentor staff, and uphold the highest standards of quality, guest satisfaction, and financial performance.
The role requires strong culinary leadership, menu development expertise, and a proven track record in a resort or large hotel setting.
As a Executive Chef:
Resort Kitchens & Banquets, you will play an important part at Grand Traverse Resort in MI, United States.
We invite applications for the Executive Chef:
Resort Kitchens & Banquets position located in MI, United States.
The following opening is for a Executive Chef:
Resort Kitchens & Banquets with Grand Traverse Resort.
Our group is growing, and we are hiring a Executive Chef:
Resort Kitchens & Banquets in MI, United States.
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