Culinary Instructor
Listed on 2026-01-01
-
Education / Teaching
Art / Design Teacher -
Creative Arts/Media
Creative Design / Digital Art, Art / Design Teacher
Clinton, United States | Posted on 10/30/2025
- Industry Nonprofit Charitable Organizations
- Work Experience 1-3 years
- City Clinton
- State/Province Maryland
- Country United States
Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking.
Become a part of molding the next generation and creating a positive impact on the lives of our youth.
Key Points:
- Location:
Prince Georges County, MD - Position:
Culinary Arts Youth Instructor - Mission:
Empower future leaders through engaging learning opportunities - Responsibilities:
Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills - Benefits:
Competitive salary range of $22-$35 per hour - Environment:
Supportive and inclusive atmosphere to share your culinary love with eager students - Role:
Guide and mentor aspiring chefs as they delve into the culinary world - Qualities:
Enthusiastic, patient, and ready to inspire future culinary talents
Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today.
Requirements- Develop lesson plans for culinary arts classes tailored to the youth demographic.
- Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.
- Manage classroom dynamics to ensure a positive and engaging learning environment.
- Assess student progress and provide constructive feedback to support their culinary skill development.
- Collaborate with other instructors and staff to coordinate special events and showcase student work.
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