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Cook - LPQ

Job in Clinton, Prince George's County, Maryland, 20735, USA
Listing for: Lepainquotidien
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts:
Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
  • Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
  • Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
  • Conduct line checks for quality control
  • Use proper tools, equipment, and ingredients for each menu item
  • Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
  • Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

  • 1 or 3 months of related restaurant experience or training
  • Previous knife-handling experience a plus
  • Flexibility in schedule is highly preferred but not required
  • Ability to be cross‐trained in all areas of the kitchen preferred
  • Ability to speak, read, and understand the primary language(s) of the work location
  • Enrollment in Company-contributed health coverage plan, including dental and vision
  • 401k with up to 4% match after ninety (90) days of employment
  • Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts:
Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
  • Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
  • Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
  • Conduct line checks for quality control
  • Use proper tools, equipment, and ingredients for each menu item
  • Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
  • Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

  • 1 or 3 months of related restaurant experience or training
  • Previous knife-handling experience a plus
  • Flexibility in schedule is highly preferred but not required
  • Ability to be cross‐trained in all areas of the kitchen preferred
  • Ability to speak, read, and understand the primary language(s) of the work location

Benefits

  • Enrollment in Company-contributed health coverage plan, including dental and vision
  • Accrued Paid Time Off
  • 401k with up to 4% match after ninety (90) days of employment
  • Pre-tax commuter benefits (in applicable States)
  • Team member discounts at all our brands

The…

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