Crew Member, Restaurant​/Food Service

Location:

860 Main St, Clinton, MA, 01510 Hamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star!

We are dedicated to our core values; letting you love what you do and do what you love! We operate with integrity, humanity, and by empowering our employees to advance their careers!

• FUN – We love what you do
• FAMILY – We cherish and nurture relationships
• INTEGRITY – We honor our word
• SELF EXPRESSION – We embrace our humanity
• DISCOVERY – We have the courage to create the future

• Ensure the restaurant maintains a clean and inviting atmosphere for our guests.
• Take orders and demonstrate thorough knowledge of our menu to address any guest inquiries.
• Prepare food items promptly and precisely while strictly adhering to food safety guidelines.
• Potential positions include cashier, grill/sandwich cook, dishwasher, and/or cleaning responsibilities.

• Meal Discounts - 50% off on days you work, and 15% off at any Hamra owned Panera Bread, Wendy's, or Noodles & Company location on your days off
• Daily Pay
  - Make any day payday
• Paid Sick Time
  - Earn an hour of sick time for every 30 hours worked
• Paid Vacation Time
  - We offer a vacation time accrual program
• Education Program
  - Earn paid homework time and bonus up to $600 per school year for good grades
• Employee Emergency Fund
  - We understand life happens and sometimes you need extra support (Learn more )
• Recruiting Bonus
  - Earn $100-$1500 every time we hire someone you send our way
• 401k
  - With company match (Waiting period applies)
• Opportunities for growth
  - Our goal is to promote over 70% of our staff internally
• Stability
  - While many companies are closing locations, we are opening new restaurants

• Must be at least 16 years of age. However, some equipment in the restaurant may require you to be 18 years of age
• Flexible work availability, including late nights and holidays
• Reliable transportation
• Ability to work well independently and as part of a team
• Authorized to work in the United States - We use E-Verify

Compensation may vary based on the restaurant's location, as well as your experience and availability.

General information about pay and Daily Pay is available here:

For specific details about the position at the restaurant where you are applying, please speak with a manager at that location.

In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations:

Walk, move, traverse
- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.

Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.

Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.

Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.

Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.

Low vision/vision impairment - the person in this position must be able to read monitors, menus, and learning systems to perform most job duties.

Taste/smell detect, distinguish, determine, not applicable.

Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.

Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.

Let’s create something amazing together!

This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.