Entry Level Manager

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Manager to join our team in Clinton, TN. As a key member of our management team, you will play a crucial role in supporting daily operations, ensuring customer satisfaction, and driving team performance.

• Assist the Manager in overseeing daily operations and ensuring smooth workflow
• Supervise and motivate team members to maintain high standards of service and productivity
• Handle customer inquiries, concerns, and feedback professionally and efficiently
• Manage inventory, including ordering supplies and conducting regular stock checks
• Assist in creating employee schedules and managing staff attendance
• Ensure compliance with company policies, procedures, and safety regulations
• Participate in staff training and development initiatives
• Monitor and maintain cleanliness and organization of the work environment
• Assist in financial tasks such as cash handling, reconciling daily sales, and preparing reports
• Collaborate with other departments to achieve company goals and objectives
• Identify areas for improvement and implement solutions to enhance operational efficiency

Qualifications

• Proven experience in a supervisory or leadership role, preferably in a related industry
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proficiency in math and cash handling
• Ability to multitask and prioritize in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Excellent verbal and written communication skills
• Proficiency in using computer systems for order entry and inventory management
• Detail-oriented with strong organizational skills
• Flexibility to work various shifts, including evenings and weekends
• Knowledge of industry-specific regulations and best practices (preferred)
• High school diploma or equivalent; additional education or certifications are a plus

Additional Information

, including, but not limited to the following:

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and…