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QA Analyst

Job in Clive, Polk County, Iowa, 50325, USA
Listing for: The Marzetti Company
Full Time position
Listed on 2026-08-26
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: QA Analyst I

Overview

Great things are happening at The Marzetti Company. A as we continue to grow we are looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of QA Analyst Maintains and ensures quality of products, collects data, monitors products and processes and GMP compliance.

Shift: Monday - Thursday 2:35p - 1:15a with OT as required.

Responsibilities

Engagement – Marzetti Values:
Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive –You Can Make It Happen, Act with Integrity, Be Accountable –stand behind what you do

  • Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
  • Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
  • Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
  • Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up.

Safety – Marzetti Values:
Work Safely

  • Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.
  • Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
  • Successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards.
  • Performs daily inspection of power equipment with proper documentation.
  • As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.

Quality – Marzetti Values:
We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning.

  • As a member of the T. Marzetti Company, completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
  • Ensures compliance to quality, food safety / Food Safety Plan, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
  • Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.

Functional Capability – Marzetti Values:
Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable –stand behind what you do

  • Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
  • Collect samples of ingredients, products and/or packages and monitor and test according to established procedures.
  • Inspect and swab equipment/environment. Communicate any issues and/or concerns to appropriate technical services or operations team.
  • Monitor processes to assure they are operating consistently.
  • Document neatly and precisely all results.
  • Label and maintain samples of ingredients or products for retains or shelf life monitoring.
  • Identifying potential hazards and solutions to issues.
  • Addressing customer complaints and solution.
  • Organize collected data for management review (charts, graphs, tables, etc.)
  • Maintain lab area and equipment in orderly fashion.
  • Communicate inconsistent results or observations to management immediately.
  • Maintains standard production quantities/rates for each product.
  • Recommend methods for improving any processes to reduce waste, improve productivity, improve quality and/or consistency.
  • Accurately weigh colors, flavors and other small ingredients.
  • Test R&D samples for Food Safety and specification development.
  • Assist production when necessary.
  • Regular…
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