Hospital Chef II — Patient Catering & Kitchen Leadership
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Hospital Authority invites applications for Hospital Chef II (Catering). You will supervise frontline kitchen staff, manage patient catering and Milk kitchen services, and ensure hygiene and safety standards across designated wards.
Entry requires a Certificate in Hotel, Catering and Institutional Operations or Chef Apprenticeship, plus 2 years’ experience in bulk cooking; a Diploma is preferred. Knowledge of ISO standards and HA systems is advantageous, plus bilingual English and Chinese with
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This posting is for the Hospital Chef II — Patient Catering & Kitchen Leadership role at at Hospital Authority, based in Closter, NJ, United States.
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