Breakfast Attendant

The Breakfast Attendant is responsible for delivering exceptional guest service in the hotel’s lounge. This includes welcoming guests, maintaining a clean and inviting environment, preparing and serving food and beverages, and ensuring guests enjoy a premium experience throughout their stay.

• Greet and engage with executive-level guests in a warm, professional manner.
• Set up, maintain, and replenish buffet offerings for breakfast, afternoon tea, and evening cocktails.
• Monitor food and beverage inventory and communicate replenishment needs to the kitchen or F&B team.
• Maintain cleanliness and organization of the lounge, including seating areas, buffet stations, and restrooms.
• Assist guests with special requests, including dietary needs, reservations, and concierge services.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest feedback and resolve issues promptly or elevate to management as needed.
• Maintain accurate records of guest usage and lounge activity when required.
• Collaborate with other departments to ensure seamless guest experiences.

• Previous experience in hospitality, food & beverage, or guest services preferred.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask and remain calm under pressure.
• Basic food handling and safety knowledge.
• Flexibility to work mornings, evenings, weekends, and holidays.

• Ability to stand and walk for extended periods.
• Ability to lift and carry trays, dishes, and supplies up to 25 lbs.