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La Mesita Ranch Manager

Job in Clovis, Curry County, New Mexico, 88101, USA
Listing for: Mt. Washington Pediatric Hospital
Full Time position
Listed on 2026-07-21
Job specializations:
  • Management
    General Management, Hotel Management, Operations Management, Project & Program Management
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below

Overview

  • Base Pay $70,000.00 / Year
  • Employee Type Full Time - Exempt
  • Manage Others Yes
Contact Information
  • Phone
  • Email
JOB PURPOSE

Oversee the daily operations of La Mesita Ranch, ensuring a positive and safe experience for guests while maintaining the property and staff. This role encompasses a wide range of responsibilities, from guest services and staff management to financial oversight and facility maintenance. A successful manager blends strong hospitality and business acumen with excellent communication and problem-solving skill.

ESSENTIAL FUNCTIONS
  • Oversees the upkeep of the properties facilities, including homes, barns, pools and common areas.
  • Manages hiring, training, and scheduling staff, including groundskeepers and maintenance personnel.
  • Lead and successfully manage crews to ensure all accounts are completed within guidelines, budgets, and work hours.
  • Manages the budget, handles expenses, and optimizes revenue through pricing and marketing strategies.
  • Organizes events and activities to foster a sense of community among guests.
  • Establish and maintain relationships with clients, as well as provide timely and effective assistance to clients for any potential and existing problems.
  • Direct and coordinate staff for management of contracted projects, ensuring proper staffing while maintaining profitability for Superior Landscapes
  • Ensure safety on every project by enforcing safety training as well as consistently monitor job sites for potential safety hazards.
  • Other duties as assigned
  • Outstanding verbal, written, and interpersonal communication skills to interact with guests and staff.
  • Strong background in hospitality management and customer service.
  • Strong organizational and time management skills to manage multiple tasks and deadlines.
  • Ability to lead and motivate a team of employees.
  • Understanding of budgeting, financial management, and revenue optimization.
  • Strong conflict resolution and critical-thinking skills.
  • Computer skills including proficiency in Microsoft Office applications.
  • A valid Driver's License
  • Must be 21 years of age or older
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE
  • High school diploma or GED preferred

5 through 7 years of successful supervisory/management related progressive experience plus a four-year degree related to the discipline. Can be equivalent to a high school diploma and at least 9 years of applicable and progressive related experience.

  • Demonstrated proficiency in solving practical problems in a variety of situations where standardization of concrete variables exists such as policies, procedures, regulations, and processes.
PHYSICAL REQUIREMENTS /WORK ENVIRONMENT

Primarily outdoor work setting, 100%.

Must be available for day work.

Flexible work schedule, may be required to work nights, weekends and holidays.

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee may be required to perform tasks other than those listed to meet business needs.

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