Food Service Worker

Position: FOOD SERVICE WORKER
Summary

About the position:
This position is Non-appropriated Fund (NAF) and will be assigned to the Cannon CDC at Cannon AFB.

This is a Flex position.

Summary

About the position:
This position is Non-appropriated Fund (NAF) and will be assigned to the Cannon CDC at Cannon AFB.

This is a Flex position.

Overview

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Open & closing dates

02/06/2026 to 02/27/2026

Salary $18.04 to - $19.67 per hour Pay scale & grade NA 2

Locations

2 vacancies in the following locations:

Cannon AFB, NM

Clovis, NM

Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent Work schedule Multiple Schedules Service Competitive

Promotion potential

None

Job family (Series)

* 7408 Food Service Working

Supervisory status No Security clearance Not Required Drug test No Position sensitivity and risk Non-sensitive (NS)/Low Risk

Trust determination process

* Suitability/Fitness

Financial disclosure No Bargaining unit status No

Announcement number 26-4

QFSWB-0141225 Control number

This job is open to

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The public

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

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The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas.

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning.

Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.

Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages.

Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: (Use the "Apply for this Job" box below). Questionnaire/

Requirements

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Conditions of employment

* Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.

Qualifications

Who May Apply:
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/27/2026

Family Member Preference, Military Spouse Preference, Outside Applicant Veteran, and Spouse/Widow/Parent of Veteran

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, Ameri Corps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience;

if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying

Experience:

Must be able to follow simple oral instructions, be able to use hand tools for

cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.

Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be

physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and

frequently stoop, reach, push, pull and bend for long periods of time.

Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food

Handler's Certificate and/or complete food handler's training.

Skill and Knowledge:
Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards for handling and serving food, and cleaning equipment and work area.

Responsibility:
Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions.

Physical Effort:
Frequently lifts or moves objects weighing up to 40 pounds.…