Food Service - Substitute

Job Details

• Job : 3397384
• Final date to receive applications: Posted until filled
• Posted: Nov 05, 2020 7:00 AM (UTC)

Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

QUALIFICATIONS:

• Current TB test

• Must be able to pass a background check

• Ability to read & communicate in English

• Food Handlers Certification

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in performance of assigned tasks

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment

• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.

• Serve food to students and staff.

• Prepare food per recipe.

• Appropriately clean all cooking utensils.

• Effectively use equipment to prepare food as directed.

• Assist in total kitchen clean up.

• Performs all tasks in accordance with HACCP guidelines.

OTHER

JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.

• Adheres to all school district rules & building rules & regulations.

• Utilizes proper hand washing techniques.

• Participates in meetings, training sessions & seminars as scheduled.

• Completes other tasks as assigned.

Position Type: Substitute

• Patricia Cordova
• PO Box 230 Hwy 96
• Gallina, New Mexico 87017
• Email: cordova_p.nm.us

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