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Dietary Aide

Job in Clovis, Curry County, New Mexico, 88101, USA
Listing for: Willow Creek Healthcare Center
Full Time, Part Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below
Dietary Aide (Part-Time)
Willow Creek Health Care Center

Location:

Clovis, Ca.Pay Rate: $ per hour

Schedule:

full-Time Skilled Nursing Facility (SNF)
General Purpose Dietary Aide assignments are determined based on the needs and activity of each shift. This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe, clean, and timely manner.

Essential Duties and Responsibilities Learn and follow food service routines in a timely manner

Set up and serve meal trays

Strip returned trays and wash dishes

Operate dishwasher and monitor dishwashing cycles

Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift

Prepare nourishments and snacks

Clean and sanitize kitchen work areas, equipment, and refrigerators

Sweep, mop, and maintain kitchen and dining area floors

Take out trash and garbage

Properly store groceries in a safe, clean, and organized manner

Leave kitchen areas clean and sanitary at the end of each shift

Assist the Cook or Dietary Supervisor as needed

Participate in orientation and ongoing dietary training

Work cooperatively with staff across all departments

Supervisory Responsibilities This position has no supervisory responsibilities

Qualifications

Education & Experience High school diploma or equivalent required

Language Skills Ability to read technical procedures and follow recipes

Ability to communicate effectively with supervisors and coworkers

Mathematical Skills Ability to apply basic math concepts such as fractions, percentages, ratios, and proportions

Reasoning Ability Ability to solve practical problems

Ability to interpret written, oral, diagrammatic, or schedule-based instructions

Certificates / Licenses Must obtain and maintain a Food Handler’s Certificate Physical Demands Frequent standing and walking

Ability to lift up to 50 pounds

Frequent reaching, pushing, pulling, talking, hearing, tasting, and smelling

Occasional climbing, balancing, stooping, kneeling, crouching, or crawling

Visual abilities include close, distance, color, peripheral, and depth perception

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Work Environment Kitchen and food service environment

Noise level typically low to moderate

Reasonable accommodations available as needed

Additional Information This job description does not limit management’s right to assign or reassign duties at any time. The duties listed describe the general nature and level of work performed and are not intended to be an exhaustive list.

Equal Employment Opportunity (EEO) Statement Garden City Care Center is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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