Lead Kitchen Chef - Menu Development & Operations
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Inn of the Mountain Gods seeks an experienced Kitchen Supervisor to assist and manage production across all Food and Beverage outlets. You will oversee daily operations, ensure standard preparation, and maintain high-quality service in a fast-paced, high-volume setting.
The role requires strong leadership, cost awareness, and a collaborative approach with the Executive Sous Chef and Training Chef to coach staff, develop menus, and uphold IMGR&C standards.
The Lead Kitchen Chef
- Menu Development & Operations position in the Other field is open for applications.
The Lead Kitchen Chef
- Menu Development & Operations role at Inn of the Mountain Gods is now open for applications in NM, United States.
Join us at Inn of the Mountain Gods as our next Lead Kitchen Chef
- Menu Development & Operations in NM, United States.
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