Restaurant Shift Supervisor - Training & Inventory

New Mexico is seeking motivated team members to provide an excellent guest experience while ensuring food quality and restaurant functionality. Daily responsibilities include scheduling, supervising staff, and controlling inventory. Ideal candidates will possess a high school diploma and at least a year of restaurant experience, with strong communication and organizational skills. Opportunities for scholarships and brand discounts are available, along with full and part-time positions with flexible shifts.
This opening is for the Restaurant Shift Supervisor
- Training & Inventory role at New Mexico. We are seeking a motivated Restaurant Shift Supervisor
- Training & Inventory to join New Mexico in NM, United States. Consider building your career as a Restaurant Shift Supervisor
- Training & Inventory at New Mexico. The Restaurant Shift Supervisor
- Training & Inventory position in the Management & Operations field is open for applications.