Offshore Night Cook Baker - Joining ASAP

On behalf of our client, Northern Marine Manning Services are currently looking to recruit an experienced Night Cook Baker join our client's Jack-up Installation on Sunday 16th August.

Rotation 4/4 weeks on/off.

Please note applicants must be a UK National or hold a UK Right to Work Permit.

• To provide quality catering and food services for a diverse multicultural staff/ to provide 24-hour food catering on board the vessel in safe, friendly and efficient manner
• To ensure that high hygiene standards are always maintained for all food handling and preparation
• To assist in ordering of provisions with sufficient notice to allow for continuous replenishment of catering and accommodation supplies
• To ensure that a good standard of housekeeping in kept within the galley to provide a safe living environment
• To provide training to other galley personnel in food preparation with underline of safety and hygienic industrial practice
• To report to Chief Steward of any malfunctioning, defect or broken equipment as soon as known
• At least 1 year of sea service and working as cook for at least 3 years, preferably trained as professional cook

• Passport (minimum 6 month validity)
• Seafarers Discharge Book
• Ships Cook CoC (preferred)
• STCW Designated Security Duties
• STCW Basic Safety Training
• Food Hygiene = Food Safety
• GWO Boat Transfer = GWO Sea Survival
• GWO Working at Height
• OPITO BOSIET (with CA-EBS) = OPITO FOET or HUET with CA-EBS
• ILO Medical = ENG1 Medical