Asst Food Service Director

Requisition

Job Reference Number:
39338

Employment Type:

Full-Time, Onsite

Segment:
Education

Location:

Cochran, Georgia

We are looking to add an experienced, motivated assistant food service director to our Elior Collegiate Dining team in Cochran, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ food service experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Compensation for this position is up to $70,000 / year based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.