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Kitchen cdp

Job in 641001, Coimbatore, Tamil Nadu, India
Listing for: Anko cafe
Full Time, Contract position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
Company Description

Anko Cafe, short for 'And Koffee,' is a serene open-air space located in Race Course, Coimbatore, designed to create warm and connected moments over coffee. Inspired by nature and local textures, Anko focuses on offering a laid-back yet refined experience, perfect for work, conversations, or quiet relaxation. The cafe serves a menu of wholesome staples, protein-rich dishes, and artisanal bakes that are both comforting and special, creating a space for shared meals and memorable experiences.

Anko values community, warmth, and the feeling of belonging, blending modern simplicity with a soulful atmosphere. More than just a cafe, Anko is a sanctuary for cherished moments of connection and comfort.

Role Description

This is a full-time, on-site role based in Coimbatore for a Kitchen Chef de Partie (CDP). The CDP will be responsible for preparing and cooking high-quality dishes, maintaining hygiene and food safety standards, and following menu specifications. The role will also involve coordinating with team members, managing kitchen supplies, and contributing to menu development. The position requires collaboration with the team to uphold the cafe's commitment to offering fresh, delightful, and high-quality dining experiences.

Qualifications

Proven skills in Food Preparation and Cooking, with an ability to craft high-quality dishes and work efficiently under pressure
both CONTINENTAL / south indian. Who wants to learn a fusion food.
Strong adherence to Hygiene standards and practices, ensuring a clean and safe kitchen environment
Effective Communication skills to interact with team members and contribute to smooth kitchen operations
Customer Service-oriented mindset with a focus on creating an exceptional dining experience
Teamwork, leadership qualities, and the ability to manage time effectively are essential
Culinary certifications or relevant experience in a professional kitchen is highly desirable
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