Microbiologist – Probiotics

Application Instructions

Please apply only through Linked In. Kindly  do not call or send direct messages  regarding this position.

This is an  entry-level role ; candidates with extensive industry experience are encouraged to follow our company page for future openings aligned with their experience level.

Salary Range

₹15,000 – ₹20,000 per month (based on experience and skills)

Job Summary

Looking for a motivated Microbiologist to support laboratory activities related to the development and quality of probiotic products. This entry-level role is ideal for candidates with around one year of hands-on microbiology experience who are eager to grow their skills in probiotic research, fermentation, and quality testing within an industry setting.

Key Responsibilities

Assist in culturing, maintaining, and storing probiotic microorganisms
Perform routine microbiological tests, including microbial enumeration and viability analysis
Support fermentation experiments and basic process optimization studies
Prepare media, reagents, and laboratory equipment following SOPs
Conduct basic microbial identification and contamination monitoring
Assist in stability and shelf-life studies of probiotic formulations
Accurately record experimental data and maintain laboratory notebooks
Follow GMP, GLP, and laboratory safety guidelines at all times
Support senior scientists and cross-functional teams in R&D and QC activities

Qualifications

Bachelor’s degree in Microbiology, Biotechnology, Food Science, or a related field
Approximately 1 year of laboratory experience (academic, internship, or industry)
Basic knowledge of microbiological techniques and aseptic handling
Familiarity with probiotic or food microbiology is an advantage
Willingness to learn industry standards and laboratory best practices

Preferred Skills

Exposure to lactic acid bacteria or other probiotic microorganisms

Experience with plate counts and basic fermentation techniques
Understanding of food or dietary supplement quality systems
Basic data analysis and reporting skills

Soft Skills

Strong attention to detail and good organizational skills
Ability to follow instructions and SOPs accurately
Good communication and teamwork skills
Curiosity and eagerness to learn in a fast-paced environment

Work Environment

Laboratory-based role with routine handling of microbial cultures
May involve working with anaerobic systems and fermentation equipment