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Hybrid Chef & F&B Manager - Culinary Leadership
Job in
Colchester, Chittenden County, Vermont, 05446, USA
Listed on 2026-02-16
Listing for:
Blue Sky Hospitality Solutions
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Colchester, Vermont is seeking a Chef & Food & Beverage Manager. This hybrid role focuses on overseeing culinary operations and food service functions while ensuring exceptional food quality and guest satisfaction. Responsibilities include managing budgets, controlling costs, and adhering to compliance regulations. The ideal candidate will have extensive leadership experience in culinary and beverage management, along with the necessary certifications.
Join us in creating memorable dining experiences.
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