Commercial Refrigeration Service Technician

Job Description

Client is a trusted commercial kitchen service company. We install, maintain, and repair the equipment that keeps restaurants, schools, healthcare facilities, colleges, and institutional kitchens operating every day.

Our technicians work on walk‑in coolers and freezers, reach‑ins, prep tables, ice machines, commercial cooking equipment, steamers, ovens, fryers, and dishwashers.

We’re looking for an experienced Commercial Refrigeration Service Technician who can diagnose problems independently, communicate professionally with customers, and take pride in doing the job right.

• Diagnose, repair, and maintain commercial refrigeration equipment, including walk‑ins, reach‑ins, prep tables, under counter units, and ice machines.
• Perform preventive maintenance on refrigeration and commercial kitchen equipment.
• Service hot‑side equipment including ovens, fryers, steamers, and dishwashers (experience preferred).
• Troubleshoot electrical, refrigeration, gas, and control systems.
• Communicate clearly with customers regarding findings and repair recommendations.
• Complete accurate service documentation and maintain a high standard of workmanship.
• Work independently while supporting a respectful, team‑oriented culture.

• 4+ years of commercial refrigeration service experience.
• Proven experience servicing walk‑ins, reach‑ins, prep tables, and commercial refrigeration systems.
• EPA certification required.
• VT Natural Gas license preferred.
• Strong diagnostic and troubleshooting skills.
• Ability to work independently and manage time effectively.
• Professional attitude with customers and coworkers.
• Valid driver’s license with a clean driving record.