Supervisory Consumer Safety Inspector

Job Overview

Supervisory Consumer Safety Inspector (SCSI) – Food Safety and Inspection Service (FSIS). Public Service Loan Forgiveness Program is available. Shift and location assignments vary by plant across the Des Moines District.

• Plans and directs the full range of day‑to‑day food inspection, ensuring public health by verifying the implementation of food safety systems.
• Coordinates inspection activities among personnel, including completion of inspection tasks and scheduled duties.
• Supervises personnel in the completion of assigned tasks.
• Determines if corrective actions taken by establishments are adequate to resolve product contamination.
• Identifies corrective measures necessary to meet regulatory requirements.
• Communicates with stakeholders to interpret and clarify regulations, policies, procedures, and practices.
• Provides training and information to employees on job tasks, policies, procedures, and practices.
• Reviews and rates job performance of employees for award submissions, quarterly reviews, and annual reviews.
• Serves as the Inspector‑in‑Charge (IIC) of an establishment when required.
• Fosters working relationships between internal and external stakeholders to improve collaboration.

There is no educational substitute for experience for this position.

Applicants must demonstrate experience and knowledge in food safety inspection, regulatory compliance, and supervisory responsibilities. Key competencies include:

• Attention to detail
• Oral communication
• Technical competence
• Flexibility
• Interpersonal skills
• Leadership
• Problem solving
• Writing
• Self‑management
• Human resources management

Submit your application online at  Complete all required questionnaires, assessments, and documentation. Resumes must not exceed two pages.

Benefit information available at https://(Use the "Apply for this Job" box below)..

Pre‑employment physical examination required. Applicants must be physically and medically able to perform tasks such as lifting up to 30 pounds, standing on uneven floors, climbing ladders, and operating in confined spaces.

Jill Smith, Phone: 612‑852‑7752, Email:
Jill.

Smith