Haul Site Coordinator​/Driver

LIVE HAUL SITE COORDINATOR

Annual salary starts at $29.10 per hour plus a $1 per hour shift differential and a $4 per hour perfect attendance bonus paid weekly. Resume required.

The Site Coordinator for the contract catchers is responsible for the safe and efficient operation of trucks and forklifts within the Live Haul department.

• Overlooks the contract crew load out while completing all animal welfare checks.
• Operates Live Haul trucks safely with a conscious effort to transport fragile loads.
• Monitors barn ventilation during contract load out.
• Operates forklift loading trucks at contract growers in a safe & efficient manner.
• Performs equipment inspections in accordance with company guidelines and equipment operating instructions to maintain compliance with CSA 2010. Reports all problems to the supervisor.
• Follows packers and stock yards guidelines for weighing live poultry.
• Follows truck tarping guidelines during periods of inclement weather.

• Knowledge of driving and traffic rules.
• Some mechanical skill.
• Ability to lift up to 100 pounds.
• Ability to work under dusty adverse conditions.
• Valid Class A driver's license is required.
• Must possess a good driving record with a minimum of 3 years driving experience and a valid Class A license.

• Paid sick time.
• Paid holidays after 60 days of employment.
• Paid vacation after 1 year of service.
• Benefits at 60 days of employment – health, dental, vision, life, and more.
• 401K contributions on day 1 of employment.
• Shift schedule:
  Monday‑Friday 11 pm‑7:00 am.
• Quality Pilgrim’s poultry products at great savings.
• Onsite cafeteria.
• Advancement opportunities.
• Better Futures Program – 2‑year community‑college tuition assistance for you or your dependents.

As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. We have over 58,000 team members that take pride in providing more than 133 million daily servings of protein to retailers, restaurants, food‑service providers and consumers around the world.

EOE, including disability/vets.