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Hotel Manager

Job in College Park, Prince George's County, Maryland, 20741, USA
Listing for: DHS Brand
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below

Cambria College Park, 8321 Baltimore Avenue, College Park, MD 20740, USA

Schedule

Full Time

Reports To

Complex General Manager

Salary Range

$70,000.00 - $80,000.00 annually (experience-based compensation)

Who We Are

The Cambria Hotel College Park is where modern sophistication meets next-level service in the heart of a vibrant university town. We blend upscale amenities with a laid-back vibe, offering guests a fresh take on modern hospitality. Whether they’re here for business, leisure, or a little bit of both, our team delivers personalized service that makes every stay feel effortless. We’re passionate about creating memorable moments—and we do it with energy, warmth, and a touch of local flair.

Position

Summary

The Hotel Manager provides strategic and hands-on leadership for the hotel’s daily operations, serving as Manager on Duty and driving operational excellence across all departments. Reporting to the General Manager, this role champions a guest-centric service culture, ensures full compliance with brand standards, and delivers strong financial performance. The Hotel Manager is a visible leader who models service excellence, accountability, and team engagement while optimizing revenue, labor, and overall guest satisfaction.

Essential Duties and Responsibilities
  • Lead day-to-day operations for Front Office, Housekeeping, and Engineering to ensure seamless execution and elevated guest experiences.
  • Drive guest satisfaction metrics (Medallia/Google Reviews/REVPAR index impact) through service recovery, quality assurance, and proactive operational oversight.
  • Ensure brand standards, SOPs, and QA audit requirements are consistently executed and maintained.
  • Optimize labor management through forecasting, scheduling efficiencies, and productivity controls aligned with occupancy and demand.
  • Oversee room inventory controls to ensure accuracy, availability, and revenue optimization.
  • Conduct routine inspections of rooms and public spaces to ensure product quality and brand compliance.
  • Manage departmental budgets, cost controls, and expense flow-through to achieve GOP targets.
  • Lead daily stand-ups and departmental meetings to ensure alignment, communication, and accountability.
  • Drive a culture of service excellence through coaching, engagement, and performance management.
  • Recruit, onboard, train, schedule, and develop associates to build a high-performing team.
  • Ensure compliance with safety, security, emergency procedures, and risk management protocols.
  • Work with the Brand revenue management team to optimize revenue and drive market share.
  • Act as the primary point of contact for escalated guest concerns, ensuring timely and effective resolution.
  • Maintain strong knowledge of hotel amenities, competitive set, and local market offerings.
  • Maintain availability during peak demand periods, including weekends, holidays, and special events.
  • Perform additional duties as assigned by senior leadership.
Job Knowledge & Skills
  • Comprehensive knowledge of hotel operations, revenue strategy fundamentals, labor relations, safety programs, and quality assurance standards.
  • Strong operational background in Front Office and Housekeeping leadership.
  • Financial acumen with the ability to analyze P&L statements, labor reports, and performance metrics.
  • Excellent leadership, communication, and conflict resolution skills.
  • Ability to thrive in a fast-paced, high-demand environment while maintaining composure and guest focus.
  • Proficiency in property management systems (PMS), revenue management tools, and Microsoft Office platforms.
Qualifications
  • Minimum of 3 years progressive hotel operations leadership experience; multi-departmental oversight preferred.
  • At least 2 years of supervisory or management experience in a full-service or select-service environment.

High School Diploma or equivalent required;
Associate or Bachelor’s degree in Hospitality Management or related field preferred.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of…

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