SOUS CHEF: Campus Dining Texas A&M University- College Station, TX

Position: SOUS CHEF:  Campus Dining Texas A&M University- College Station, TX
*
* Location:

ON CAMPUS
- Texas A&M University
- College Station, TX*
* ** Salary:
** 55,

At over 300 college & universities around the country,  
** Chartwells Higher Education
** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

** Job Summary*
* ** Chartwells Higher Ed
** is hiring an energetic and growth minded  
** SOUS CHEF
** on the campus of  
** TEXAS A&M UNIVERSITY** .  This key culinary role will help lead the successful operation of the SBISA Dining Hall food service team.  Sbisa Hall offers an All You Care to Eat buffet providing delicious food using state-of-the-art equipment at various stations.  Our culinary team prepares all of the food at Sbisa Dining Hall and is open 7 days a week.

As a culinarian within our dining programs, you will be hands on with menu development and preparation, infusing creativity, and precision into every dish. This role entails helping supervise budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. You will supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape!

*
* Key Responsibilities:

*
* + Assists the Executive Chef with managing cost controls and control expenditures for the account

+ Assists the Executive Chef with planning and creating menus

+ Produces and execute catering events

+ Rolls out new culinary programs in conjunction with Company marketing and culinary team

*
* Preferred Qualifications:

*
* + A.S. or equivalent experience

+ Some progressive culinary/kitchen management experience, depending upon formal degree or training

+ Catering experience a plus

+ High volume, complex food service operations experience - highly desirable

+ Institutional and batch cooking experiences helpful

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

+ Must be willing to participate in client satisfaction programs/activities

+ Serv Safe certified - highly desirable

** Apply to Chartwells Higher Education today!*
* _Chartwells Higher Education is a member of Compass Group USA_

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** Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*
* ** Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.*
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