Line Cook
Job in
College Station, Brazos County, Texas, 77840, USA
Listing for:
Cavalry Court
Full Time
position
Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Are you a Customer Service Super Star….
WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD-WINNING TEAM.
CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character.
We are looking for team members who are ready to be empowered to go above and beyond.
JOB SUMMARY
Prepare, cook, and serve food with the highest quality and sanitation.
Physical Requirements Crouching (bend at knees) into refrigeration units and dry storage area.Stooping (bend at waist) over grills, fryers, cold stations, and while plating food.Twisting/Turning (knees, waist, neck) while cooking and plating.Climbing step ladder while cleaning or retrieving items from higher shelves.Be able to work in a hot environment reaching 100 degrees Fahrenheit.Reaching (overhead/extension) Reaching to higher shelves to remove or place items.Handling of knives, tools, raw meats, poultry, and fish.Pushing/Pulling of speed racks and carts up to 300 pounds.Lifting/Carrying items up to 50 pounds.Tasting food for quality and freshness.Working Environment
- Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
DUTIES & FUNCTIONS Essential
Follow Executive Chefs guidelines on cooking technique and plating.Assist in the proper utilization of excess food product for lowest possible attainable food cost.Set up and maintain stock of food-preparation line.Prepare food as required in a timely manner.Basics
Attend required meetings.Keep work areas clean, sanitized, and organized.Be extremely courteous to all customers and fellow employees.Report unsafe conditions to your supervisor immediately.Maintain hotel equipment in proper working conditions.Any other duties assigned by your immediate supervisor.
Source:
Hospitality Online
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