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Cook & Chef Catering

On-Campus Sous Chef — Menu Creation & Cost Control

Job in College Station, Brazos County, Texas, 77840, USA
Listing for: Chartwells HE
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider on campus is seeking a Sous Chef to oversee culinary operations at Texas A&M University. The role requires creativity in menu development, management of budgeting, and ensuring client satisfaction. Candidates should possess culinary experience and be comfortable supervising staff. The position offers great benefits including medical, dental, and retirement plans. This is an exciting opportunity to impact the culinary landscape on campus.
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