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Senior Sous Chef

Job in Colleyville, Tarrant County, Texas, 76034, USA
Listing for: Chef Point LLC
Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef - Flexible Scheduling & Growth
A well-known neighborhood restaurant is seeking a cook to join their team in Colleyville, TX. The role involves preparing meals to guest specifications, managing kitchen staff, and ensuring food quality and safety standards. Ideal candidates should possess exceptional cooking skills, be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry.
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Position Requirements
10+ Years work experience
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