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Catering Food & Beverage Hotel Kitchen Cook & Chef

Banquet Sous Chef — Lead Creative Events & Guest Experience

Job in Colorado Springs, El Paso County, Colorado, 80509, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 68000 USD Yearly USD 60000.00 68000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Colorado Springs is seeking an experienced Sous Chef to manage the culinary department at Cheyenne Mountain Resort. The Sous Chef will oversee food preparation, lead the kitchen team, and implement quality standards while ensuring exceptional guest experiences. Ideal candidates should possess strong leadership, kitchen operations knowledge, and culinary education.

This role offers a competitive salary range of $60,000-$68,000 along with comprehensive benefits.
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