Executive Chef
Listed on 2026-03-03
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Cook & Chef
You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years' work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Miraval Berkshires Resort and Spa | Lenox , MA , US
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