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Catering Food & Beverage

Luxury Hotel Sous Chef - Banquets & Kitchen Lead

Job in Colorado Springs, El Paso County, Colorado, 80509, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to assist in the department's efficient operation while adhering to brand standards. This role involves managing kitchen operations and ensuring high levels of guest satisfaction. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality establishment, with a strong knowledge of kitchen hygiene and safety standards.

A background in luxury brands is preferred.
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