On-Call Banquet Server

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Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep.

Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met- they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

This Banquet Server position is responsible for:

• Set-up and break down of banquet functions
• Presenting food and beverage selections
• Other duties include general banquet service preparation and maintaining a sanitary environment

The hourly rate is $14.81/hour + share of the service fees for event (approximate wages around $25+/hour)

Why Work at Hyatt?

• Enjoy free employee meals in our employee cafeteria
• Colleague discounted and Friends & Family Rate Rooms
• Excellent training and professional development

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Previous F&B experience, preferably serving in a fine dining restaurant
• Must have a flexible schedule, ability to work weekdays, holidays and weekends.
• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Our family is always growing. Want to be in the know?