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Ski Pass Sous Chef - Lead Kitchen & Create Memorable Menus
Job in
Beaver Creek, Eagle County, Colorado, USA
Listed on 2026-03-03
Listing for:
Hyatt
Full Time
position Listed on 2026-03-03
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef at Park Hyatt Beaver Creek to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will demonstrate strong leadership in a fast-paced environment, oversee kitchen staff, and contribute to menu development. This full-time role offers competitive pay starting at $63,654, plus various benefits including free meals, hotel discounts, and professional development opportunities.
Join a team committed to hospitality excellence.
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