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Ski Pass Sous Chef - Lead Kitchen & Create Memorable Menus

Job in Beaver Creek, Eagle County, Colorado, USA
Listing for: Hyatt
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 63654 USD Yearly USD 63654.00 YEAR
Job Description & How to Apply Below
Location: Beaver Creek

A leading hospitality company is seeking a Sous Chef at Park Hyatt Beaver Creek to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will demonstrate strong leadership in a fast-paced environment, oversee kitchen staff, and contribute to menu development. This full-time role offers competitive pay starting at $63,654, plus various benefits including free meals, hotel discounts, and professional development opportunities.

Join a team committed to hospitality excellence.
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