Host - Summer Seasonal
Listed on 2026-08-29
-
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage -
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage
Job Details
Job Location:
Snowmass Club
- Snowmass Village, CO 81615
Position Type:
Seasonal Salary Range: $15.16 - $20.00 Hourly Job Category:
Hospitality
- Hotel Host
Location:
Snowmass Club | Snowmass Village, CO
Reports to:
F&B Manager & F&B Service Director
Supervises:
None
Are you someone who loves creating amazing first impressions and keeping the energy of a dining room flowing effortlessly? Snowmass Club is seeking a friendly, organized, and hospitality-driven Host to welcome members and guests, manage reservations, and help deliver seamless dining experiences rooted in our YES
pitality culture.
This role is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in making every visit feel warm, personal, and memorable.
What Guides UsOUR MISSION
- Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION
- To be the Club of choice for work & play
OUR VALUES - Y.E.S.
You Elevate Service
- Excellence lives in the details
We Are One Team
- Collaboration drives success
Be A Host
- Care deeply for people and place
Embrace the Adventure
- Innovate, adapt, and grow
- Warmly greet members and guests with genuine eye contact and a welcoming smile
- Escort guests to assigned tables while introducing their server and presenting menus
- Manage seating flow to ensure a balanced and efficient dining experience
- Review daily reservations and thoughtfully assign tables
- Answer restaurant phone calls professionally and assist with reservations across Club dining outlets
- Support to-go order coordination and member requests
- Maintain strong knowledge of menus, specials, and Club offerings
- Assist service team with resetting tables, replenishing water, and delivering beverages as needed
- Remain observant and proactive to guest needs throughout service
- Promote a positive, energetic, and team-focused restaurant culture
- Maintain cleanliness and organization at the host stand and surrounding areas
- Follow sanitation, safety, and alcohol service policies
- Be prepared to assist appropriately during emergency situations
- High School Diploma or GED preferred
- Previous hospitality or customer service experience preferred
- Strong communication skills and a passion for creating exceptional experiences
- Ability to multitask and remain composed in a fast-paced environment
- Must be of legal age to serve alcoholic beverages
- Food safety and alcohol service certifications preferred
- Ability to stand and walk for extended periods
- Frequent bending, reaching, climbing stairs, and repetitive motion
- Ability to lift, push, or pull up to 50 lbs
- Comfortable working in busy, warm, and sometimes noisy environments
- Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
- 401(k)
- 60% Discount on RFTA Bus Pass
- Restaurant & Retail Discounts
- Free On-Site Parking
- Employee Meals
- Golf, Tennis, and Fitness Usage
- Employee Wellness
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